Vol. 2 No. 2 (2024): ZEBMAR, Juni 2024

DOI: https://doi.org/10.69657/wj5aq361
Published: 2024-06-30

Articles

  • Analisis Studi Kelayakan Bisnis UMKM Alpukat Kocok

    Vina Febrianti, Eka Surya Saputra, Tania Dwinov (Author)
    36-42
    DOI: https://doi.org/10.69657/9zs4rw42

  • Evaluasi Kualitas dan Penerimaan Konsumen Terhadap Nugget Pisang  dengan Varian Rasa Yang Berbeda

    Lalu Masdar, Sukhadi, Chelsea Gomes Teixeira, Ni Putu Ayu Lestari (Author)
    43-49
    DOI: https://doi.org/10.69657/jd5rpd23

  • Evaluation of the Result of Cemil Cemilin’s Business Development as a Sales Practice for Students of the Accounting Study Program, Bumigora University

    Shifa Intan Lestari , Helmi Fitriyani, Herliza Apriliani, Karina Rizkia Putri (Author)
    50-58
    DOI: https://doi.org/10.69657/2rd8tf35

  • Feasibility Study Analysis on Snack Business (Fried Chicken Dumplings)

    Nabila Putri Mulyati, Baiq Ghina Nabila Tasya, Deni Alfauzi, Suciati Wulandari (Author)
    59-65
    DOI: https://doi.org/10.69657/5zyqk102

  • Analisis Faktor Sosial-Ekonomi dan Sudut Pandang Anak Remaja Mengenai Pernikahan Dini Di Lombok Timur

    Vici Handalusia Husni, Satarudin, Muhamad Bai'ul Hak, Jaka Anggara, Honey Alya (Author)
    66-74
    DOI: https://doi.org/10.69657/y07b1s61